Known for its nearly round oval shape and red striped and scaly features, the kidney bean stands out with its easy use and taste. Especially in the summer months, different seasonal vegetables and olive oil dishes are prepared, boiled and added to appetizers such as pilaki and consumed cold.

It is used to add a pleasant flavor and color to various olive oil dishes specific to the Mediterranean table. Because of its structural features, it is easily boiled in a short time, and the salad is made with kidney beans, which stands out with its filling properties and light taste. Since it is easily crushed when boiled, it is used to prepare healthy meatballs with various vegetables. Taking its place in meat dishes, kidney beans also attract attention with its nutritious aspect. It especially reduces mental fatigue and is good for anemia with minerals such as iron it contains.