The ones collected by hand during the yellow ripening period (September) are based on the size of the grain, taking the boy. In the calibrated bikini, olives are given to the tanks as a gift of alkali. Olives are distributed with alkali and a material distribution is made. With washing processes, the alkali in the olive is removed. For brine to fermentation. Fermentation processes and controls are made. After about 2-3 months, the olives are taken out of the tanks and sorted. Male olives are crushed in a crushing machine if crushing is used. If it is to be handled with filling, it is removed and filled with filling material. Olives are selected and packaged. It is packaged as a cocktail.