The bean stew cooked at home "like a book" is not an easy thing: the beans are soaked overnight, then boiled 3 times in boiling water. Mandy prepares everything so as to obtain the same taste and the same texture as in home food, we put celery, carrots, parsnips, bell peppers, tomato broth and spices. Mandy offers you a tasty vegetarian dish, which goes great as an appetizer or main course in fasting or as a side dish to meat on fruit days.