Mountain honey has a bright aroma and rich taste, gradually revealing its shades. It belongs to rare varieties, because for its pumping it is necessary to export bees to remote mountain regions of Bashkiria. Bees collected nectar from the herbs of the southern foothills of the Urals, in protected natural corners untouched by civilization. These places are known for their relic plants, whose unique healing properties were transmitted to honey. Honey has tonic properties and the ability to quickly restore strength.